Welcome to D56 Meal Program
For the 2024-25 school year, all students are entitled to receive free meals on days that they are present in school.
For full days of student attendance, 1 free breakfast and 1 free lunch will be provided.
On half days of student attendance, 1 free breakfast will be provided.
Additional meals or ala carte items can be purchased separately for full price (see "My MealTime" below for details).
D56 has partnered with Quest Food to provide a nutritious dining program that is designed to fuel our students with a variety of wholesome and great-tasting options.
About Quest
Quest is proud to be your dining partner for the school year and we are committed to providing a nutritious program for all students. Our menus are thoughtfully crafted and informed by our Food Philosophy which includes high-quality ingredients, scratch made cooking techniques, and responsible product sourcing. The health and wellness of students is our top priority, and we encourage healthy choices and a love of good food every day.
Quest prides itself on serving one school at a time with special attention to the nutritional needs and wants of each community. With over 35-years of culinary experience, we have developed an unparalleled collection of scratch made recipes to offer a rotating variety of options for students.
Program Highlights
Scratch-Made Food
High-quality, whole ingredients that are made-to-order using the freshest ingredients and chef-crafted recipes.
Menu Variety
Seasonal and regional ingredients, local and global food concepts, and a variety of vegetarian, vegan and gluten-free options.
Responsibly-Sourced
High standards for souring including milk without any added growth hormones, cage-free eggs, sustainable seafood and USDA-certified proteins. Localized Approach A program that is tailored to our school community, gathering continued feedback from parents and students to meet our needs.
Localized Approach
A program that is tailored to your school community, gathering continued feedback from parents and students to meet your changing needs.
Food Philosophy
The Quest Food Philosophy is to prioritize the health and wellness of our guests by cultivating chef-crafted recipes containing the highest quality ingredients. Our team of culinarians use scratch made cooking techniques and thoughtful product sourcing to serve both flavorful and nutritious meals, keeping sustainability and animal welfare practices at the forefront of purchasing standards. A few of our standards guarantee includes:
Produce that is fresh, fresh-frozen or packed in 100% juice or water.
Cage-free shell & liquid eggs and milk that is free of added growth hormones.
High-quality beef, chicken, and other whole muscle USDA-certified proteins.
Whole grain, vegetarian, vegan, gluten-free and allergen-friendly options.
Sustainable seafood following Marine Stewardship Council guidelines.
Single-origin and hand-harvested coffee beans grown by women-owned farms.
Quest Contact
Lynn Reece - Food Service Director
lreece@questfms.com
847-867-2845
Viewing Monthly Food Menus
It has recently come to our attention that LINQConnect has made a change to their system, and our menus are no longer available to view through their App.
However, you can still find your school menus on their website through a simple browser search. Go to www.linqconnect.com, click on the School Services button at the top and then select School Menus.
If you already have the LINQConnect App downloaded on your phone, please delete it, so that your browser will pick up a search for the website: www.linqconnect.com. If you search through a personal computer, you should be taken right to the website where you can also follow the steps outlined above.
Please feel free to reach out directly if you have any questions or if you are still finding it difficult to access your child's menu. We apologize for any inconvenience that this may cause and we look forward to serving you and your student this school year.
Sincerely,
Lynn Reece
Food Service Director
847-867-2845
Allergen Icons
Icons for the top nine allergens are visible in our dining areas at points of service and also listed next to each menu item in FD Meal Planner. If your student needs further assistance for a serious food allergy, please contact the Food Service Director, Lynn Reece, lreece@questfms.com.
We cannot eliminate the risk of cross-contact or guarantee that any item is free of allergens due to the nature of our kitchens and our reliance on suppliers for accurate information.
Our kitchens are allergy aware, not allergy free. Our full allergen statement can be found at: www.questfms.com/allergens.
A la carte Items
(AVAILABLE FOR ONLY 5TH - 8TH GRADE STUDENTS)
Loading Funds
All breakfast and lunch meals are free to all students. If your student would like to purchase a la carte items such as chips or beverages (5th-8th grade only). Please login into My MealTime to add funds to your student food service account.